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Cosa (chi) è prix fixe - definizione
RESTAURANT TERMINOLOGY
Prix Fixe; Table d'hote; Prix fixe; Prix-fixe; Fixed-price dining; Fixed price dining; Set Lunch; Tables d'hôte; Tables d'hote; Prixe fixe; Set menu; Set meal
 AMERICAN HOTEL (at) "(BUFFALO, NY" (HOTEL) (NYPL Hades-269323-476903).jpg?width=200)
prix fixe
[pri:'f?ks]
¦ noun a meal of several courses that costs a fixed amount.
Origin
Fr., lit. 'fixed price'.
table d'hote
[?t?:bl(?)'d??t]
¦ noun a restaurant meal offered at a fixed price and with few if any choices.
Origin
C17: Fr., lit. 'host's table'.
Tables d'hote
·pl of Table d'hote.
Wikipedia
Table d'hôte
 AMERICAN HOTEL (at) "(BUFFALO, NY" (HOTEL) (NYPL Hades-269323-476903).jpg?width=120)
In restaurant terminology, a table d'hôte (French pronunciation: [tabl.dot]; lit. 'host's table') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ("fixed price"; [pʁi fiks] pree-feeks). The terms set meal and set menu are also used. The cutlery on the table may also already be set for all of the courses.
Table d'hôte contrasts with à la carte, where customers may order any of the separately priced menu items available.
Esempi dal corpus di testo per prix fixe
1. But he praised the prices at the restaurant, where 80 dollars (41) buys a three–course prix fixe dinner, as "entirely reasonable". There were also kinder words for a "flurry of first–rate petit fours" and "genuinely helpful" guidance on the wine list.
2. It would include sea–urchin flan, a warm salad with salted pork from the Pyrenees Mountains, fried sea bream and a red–wine consomme flavored with rabbit, deer and wild boar.Curry in Harmony To partake of the prix–fixe samurai spirit at Le Mange–Tout, you must reserve a month in advance and then pay a minimum of $200 per person.
3. Tom Moore‘s Tavern, built in 1652, offered succulent steamed mussels in a chili cream sauce, and a signature chocolate soufflé. For $52 a person, the Pompano Beach Club in Southampton served a five–course prix fixe menu, with the filet outdone only by the stunning sunset.
4. THE SCENE Moguls who own private jets and romantic couples who can‘t decide whether to dote on each other or on their buttercream–frosted tea cakes (cupcakes for grown–ups). HITS We loved every single dish on the prix fixe menu, from the Virginia wild striped bass highlighted with slivers of Meyer lemon to the pheasant galantine with a smear of foie gras mousse and cherry jus.